Table 2.
Numerous studies on the production of β-glucosidase using different types of substrates.
| S. No | Microorganism | Carbon Substrate | Activity of β-glucosidase (IU/g) | Reference |
|---|---|---|---|---|
| 1. | Aspergillus fumigatus | Microcrystalline cellulose (Avicel) Kraft pulp |
27.5 5.68 |
[175] |
| 2. | Penicillium verruculosum | Alkali pretreated passion fruit peel | 8.54 IU/ml | [176] |
| 3. | Lichtheimia ramose | Wheat bran Soy bran Sugarcane bagasse |
162.2 ± 4.2 11.5 ± 0.7 11.1 ± 0.25 |
[173] |
| 4. | Aspergillus nigerSCBM1 | Biomass sorghum +0.5% peptone | 54.90 | [177] |
| 5. | Aspergillus ibericus | Washed seaweed | 6.94 ± 0.21 | [178] |
| 6. | Pleurotus pulmonarius | Spent mushroom | 6.83 | [179] |
| 7. |
Byssochlamys spectabilis
Lichtheimia corymbifera |
Wheat bran Wheat bran |
51.0 ± 0.75 11.6 ± 0.8 |
[180] |
| 8. | Bacillus subtilis PS-CM5-UM3 | Citrus sinensis bagasse +1% peptone | 264.0 | [181] |
| 9. | Gongronella butleri | Wheat bran | 215.4 | [182] |
| 10. | Penicillium oxalicumGZ-2 | Rice straw | 2.7 IU/mL | [183] |