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. 2019 May 29;11(6):1225. doi: 10.3390/nu11061225

Figure 1.

Figure 1

Effects of garlic supplementation on mice body weight. Results are expressed as the mean ± SD for each group of rats (n = 5). The body weights at 18 weeks with different letters significantly differ (p < 0.05). HFD: high-fat diet; HFDG: 5% garlic in HFD; HFDD: 4% dextrin in HFD; ND: normal diet; NDG: 5% garlic in normal diet; NDD: 4% dextrin in normal diet.