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Step distribution for estimates of added and free sugars in all food items used in the Riksmaten Adolescents 2016–17 survey.
| Step Number | Number of Categorised Food Items (%) | |
|---|---|---|
| Added Sugars | Free Sugars | |
| 1 | 194 (13.1) | 194 (13.1) |
| 2 | 381 (25.7) | 356 (24.0) |
| 3 | 146 (9.8) | 177 (11.9) |
| 4 | 565 (38.1) | 569 (38.4) |
| 5 | 20 (1.3) | 20 (1.3) |
| 6 | 58 (3.9) | 58 (3.9) |
| 7 | 2 (0.1) | 2 (0.1) |
| 8 | 34 (2.3) | 28 (1.9) |
| 9 | 74 (5.0) | 70 (4.7) |
| 10 | 9 (0.6) | 9 (0.6) |
| Total number of foods | 1483 (100) | 1483 (100) |
