Table 3.
Pre-exercise blood glucose quartiles based on median, 25th and 75th percentile with concomitant carbohydrate consumption.
| Quartiles | ||||||
|---|---|---|---|---|---|---|
| Variable | Min | 25 | 75 | Max | p-Value | |
| 75% IDeg | BG (mmol/L) BG (mg/dL) |
6.7 ± 0.7 † 120 ± 13 |
8.4 ± 0.6 150 ± 11 |
10.5 ± 0.5 189 ± 9 |
13.9 ± 2.6 † 250 ± 46 |
0.03 |
| CHO (g) | 54 (18–73) | 44 (33–72) | 36 (18–54) | 0 (0–18) | ||
| 100% IDeg | BG (mmol/L) BG (mg/dL) |
7.3 ± 0.8 * 131 ± 15 |
8.7 ± 0.3 156 ± 6 |
10.2 ± 0.5 * 184 ± 10 |
12.4 ± 1.7 223 ± 30 |
0.03 |
| CHO (g) | 62 ± 36 | 40 ± 30 | 22 ± 25 | 30 ± 35 | ||
CHO: carbohydrate; IDeg: insulin Degludec; BG: blood glucose; g: Gram. * indicates statistically significant difference (p < 0.05) in comparison of Min to 75 within the 100% IDeg arm. † indicates significance (p = 0.05) in comparisons of Min to Max within the 75% IDeg arm.