Table 1.
Subject population (n = 16).
Characteristic | Unit | Mean | SD | Range |
---|---|---|---|---|
Age | y | 64.7 | 3.3 | 55.8 to 69.5 |
Height | cm | 160.8 | 7.0 | 149.5 to 177.7 |
Weight | kg | 67.2 | 10.8 | 48.0 to 91.1 |
Body mass index | kg·m−2 | 26.0 | 4.1 | 19.9 to 37.1 |
Fat mass | kg | 26.4 | 7.1 | 14.3 to 40.1 |
Lean mass | kg | 38.6 | 4.2 | 31.7 to 49.1 |
Body fat | % | 38.8 | 4.8 | 29.9 to 48.3 |
Dual Femur | T-score | −0.81 | 0.49 | −1.5 to −0.05 |
BMDspine (L1–L4) | T-score | −1.65 | 0.47 | −2.4 to −1.0 |