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. 2019 Jun 20;11(6):1389. doi: 10.3390/nu11061389

Figure 3.

Figure 3

The contribution of beverage categories to (A) total dietary energy intake and (B) total sugar intake for Australian children (2 to 18 years, Inline graphic) and adults (19 years and older, Inline graphic) by the prevalence of consumption on the day of the survey. Only categories contributing 1% or more to the total energy or nutrient intake are shown.