Skip to main content
. 2019 Jun 20;11(6):1389. doi: 10.3390/nu11061389

Figure 4.

Figure 4

The contribution of beverage categories to (A) total dietary calcium intake and (B) total dietary vitamin C intake for Australian children (2 to 18 years, Inline graphic) and adults (19 years and older, Inline graphic) by the prevalence of consumption on the day of the survey. Only categories contributing 1% or more to the total nutrient intake are shown.