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. 2019 Jun 25;11(6):1427. doi: 10.3390/nu11061427

Figure 1.

Figure 1

Selected blood biomarkers for diet quality (DQ) groups (low DQ, Rapid Eating and Activity Assessment for Participants Short Version (REAP-S) scores < 37; high DQ, REAP-S scores ≥ 37). Means (±SE) differed significantly by diet quality group (p = 0.042, multivariate test; asterisks indicate the significant differences between low and high diet quality groups following post-hoc analysis).