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Differential scanning calorimetry (DSC) analysis of GAF melting point. Gels under this experiment were synthesised in 10 mM glycine, 150 mM NaCl, pH 2.5 solution. The melting point of lysozyme gel, 40 mg/mL, was analyzed using DSC. (Left Panel) Lysozyme gel shows a melting point around 110 °C. (Right Panel) Melting point varies for gels made with different protein concentrations with a range from 110 to 114.5 °C.
