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. 2019 Jun 20;11(6):361. doi: 10.3390/toxins11060361

Figure 1.

Figure 1

The impact of the apple pomace crude extract, purified extract and its fractions on the growth of fungi: (a) Neosartoria fischeri, (b) Botrytis sp., (c) Fusarium oxysporum, (d) Petriella setifera. The concentrations of solutions was 0, 5, 50, 100, 500 μL ml−1. A1/A0—the ratio of absorbance for tested samples with fungi and absorbance for adequate control (sample alone, without fungi), CE—crude extract, PE—purified extract, PF—polar fraction and F—LH20 subfraction. Bars represent the mean of 24 replicates ± standard deviation.