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. 2019 Jun 7;11(6):1296. doi: 10.3390/nu11061296

Table 5.

Summary of linear dose-response meta-analyses of prospective studies on cheese intake and CVD, CHD, stroke, T2DM, and CRC.

Authors, Year, Reference No. of Studies Each Increment Intake Per Day RR (95% CI) I2 Statistic p-Value for Heterogeneity Begg’s or Egger’s Test p-Value
Chen 2017 [44] 7 50 g CVD 0.92 (0.83–1.02) 16.90% 0.301 >0.100
Guo 2017 [33] 11 10 g CVD 0.98 (0.95–1.00) 82.60% <0.001 NR
Chen 2017 [44] 8 50 g CHD 0.90 (0.84–0.95) 0.00% 0.444 0.170/0.040
Guo 2017 [33] 10 10 g CHD 0.99 (0.97–1.02) 40.30% 0.089 0.273
Chen 2017 [44] 5 50 g Stroke 0.94 (0.84–1.04) 63.70% 0.026 >0.10
de Goede 2016 [35] 7 40 g Stroke 0.97 (0.94–1.01) 31.20% 0.179 NR
Aune 2013 [36] 8 50 g T2DM 0.92 (0.86–0.99) 0.00% 0.790 0.740
Gao 2013 [37] 7 30 g T2DM incidence 0.80 (0.69–0.93) 59.00% 0.020 NR
Gijsbers 2016 [38] 13 10 g T2DM incidence 1.00 (0.99–1.02) 61.70% 0.002 0.880
Aune 2012 [39] 7 50 g CRC 0.96 (0.83–1.12) 28.00% 0.220 NR
Vieira 2017 [20] 7 50 g CRC 0.94 (0.87–1.02) 10.00% 0.360 NS

CVD, cardiovascular disease; CHD, coronary heart disease; T2DM, type 2 diabetes mellitus; CRC, colorectal cancer; RR, relative risk; NR, not reported; NS, not significant.