Table 8.
Summary of linear dose-response meta-analyses of prospective studies on olive oil intake and CHD, stroke, T2DM.
| Authors, Year, Reference | No. of Studies | Each Increment Intake Per Day | RR (95% CI) | I2 Statistic | p-Value for Heterogeneity | Begg’s or Egger’s Test p-Value |
|---|---|---|---|---|---|---|
| Martínez-Gonzáles 2014 [49] | 5 | 25 g | CHD 0.94 (0.78–1.14) | 66.20% | 0.020 | NR |
| Martínez-Gonzáles 2014 [49] | 3 | 25 g | Stroke 0.76 (0.67–0.86) | 0.00% | 0.440 | 0.110 |
| Schwingshackl 2017 [50] | 4 | 10 g | T2DM 0.91 (0.87–0.95) | 0.00% | NR | NR |
CHD, coronary heart disease; T2DM, type 2 diabetes mellitus; RR, relative risk; NR, not reported.