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. 2019 May 30;11(6):308. doi: 10.3390/toxins11060308

Table 3.

DON levels in wine and beer and consumption risk. Mycotoxin intake: mg kg−1 per day = average consumption of mycotoxin per day expressed in mg kg1, assuming a body weight of 60 kg.

Mycotoxin Mean mg kg−1 Daily Exposure by Body Weight mg kg−1bw
OTA red wine 0.28 ND
DON beer industrial and craft 1.77 0.005
DON craft beer 1.08 0.003
DON industrial beer 1.88 0.006