TABLE 1.
In vitro fermentation profiles of NDCs obtained with the use of human fecal inoculum1
| NDC | Product/substrate | Ac:Pr:Bu (% total SCFA) | Total SCFA (mmol/g NDC) | Time (h) | Reference |
|---|---|---|---|---|---|
| Arabinoxylan | Wheat bran, Now Foods | 60:33:07 | 4.94 | 8 | Rumpagaporn et al. 2015 (25) |
| Corn bran, Bunge Milling | 75:17:08 | 7.51 | 8 | Rumpagaporn et al. 2015 (25) | |
| AXOS (wheat) | 278 kDa, Megazyme | 67:13:20 | 6.14 | 12 | Hughes et al. 2007 (26) |
| COS (low molecular wt) | 50–190 kDa, Aldrich | 72:21:07 | N/A | 24 | Vernazza et al. 2005 (27) |
| FOS (short chain) | NutraFlora, Ingredion | 53:16:31 | 6.71 | 8 | Hernot et al. 2009 (15) |
| FOS (medium chain) | Beneo P95 | 55:14:31 | 6.91 | 8 | Hernot et al. 2009 (15) |
| Beneo HP | 58:14:28 | 6.46 | 24 | Kaur et al. 2011 (28) | |
| GOS | Vivinal GOS, Friesland Campina Domo | 59:15:26 | 7.15 | 8 | Hernot et al. 2009 (15) |
| Guar gum | Sigma | 53:33:14 | 6.85 | 24 | Bourquin et al. 1996 (29) |
| PHGG | Taiyo Kagaku Co Ltd | 27:59:14 | NA | 8 | Noack et al. 2013 (30) |
| BeneFibra, GSK | 35:27:38 | NA | 8 | Carlson et al. 2015 (31) | |
| Inulin | Oliggo-Fiber, Cargill | 39:51:10 | NA | 8 | Noack et al. 2013 (30) |
| Oliggo-Fiber, Cargill | 47:14:39 | 4.82 | 8 | Hernot et al. 2009 (15) | |
| Beneo ST | 44:13:43 | 5.91 | 8 | Hernot et al. 2009 (15) | |
| Beneo HP | 48:14:38 | 4.64 | 8 | Hernot et al. 2009 (15) | |
| Beneo HP | 58:14:28 | 3.2 | 24 | Kaur et al. 2011 (28) | |
| Inulin (FOS-enriched) | Beneo Synergy 1 | 45:14:41 | 6.16 | 8 | Hernot et al. 2009 (15) |
| Pectin | Sigma | 74:09:17 | 7.97 | 12 | Campbell et al. 1997 (32) |
| Polydextrose | STA-LITE, Tate & Lyle | 69:18:13 | 4.73 | 8 | Hernot et al. 2009 (15) |
| Psyllium husk | Psyllium husk, P&G | 56:32:12 | 0.76 | 12 | Campbell et al. 1997 (32) |
| Soluble corn fiber | Promitor, Tate & Lyle | 60:17:23 | NA | 72 | Maathuis et al. 2009 (33) |
| Wheat dextrin | BeneFiber, GSK | 34:52:14 | NA | 8 | Noack et al. 2013 (30) |
| BeneFiber, GSK | 33:33:34 | NA | 8 | Carlson et al. 2015 (31) |
1Ac, acetate; AXOS, arabinoxylanoligosaccharide; Bu, butyrate; COS, chitosanoligosaccharide; FOS, fructooligosaccharide; GOS, galactooligosaccharide; NA, not available; NDC, nondigestible carbohydrate; PHGG, partially hydrolyzed guar gum; Pr, propionate.