Figure 5. Despite being higher in saturated fat, carbohydrate-restricted diets decrease plasma total saturated fatty acids.

(A and B) Saturated fatty acid responses (normalized to baseline values) in PLs and TGs. (C and D) Palmitoleic responses (normalized to baseline values) in plasma PLs and TGs. Circles represent individual participants, the thick line is the mean and thin lines are 95% CIs. P value from 3-way (LC, MC, HC) repeated-measures ANOVA. Values not sharing a common letter are different (P < 0.05). All data n = 16.