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. 2019 Jul 15;14(7):e0219792. doi: 10.1371/journal.pone.0219792

Fig 3. Supplementation with brown seaweed improves PER but not FCR in Atlantic salmon smolts.

Fig 3

(A) FCR. (B) PER. Ctl: control (0% seaweed), SW-3%: 3% seaweed, SW-6%: 6% seaweed, SW-10%: 10% seaweed. Bars with different letters are significantly different (one-way ANOVA, LSD test, p < 0.05).