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. 2019 Jul 15;14(7):e0219792. doi: 10.1371/journal.pone.0219792

Fig 7. Effect of brown seaweed supplementation and temperature on mitochondrial complex II-supported respiration in Atlantic salmon smolts.

Fig 7

(A) State 3 respiration. (B) State 4 respiration. (C) RCR. Ctl: control (0% seaweed), SW-3%: 3% seaweed, SW-6%: 6% seaweed, SW-10%: 10% seaweed. Bars with different letters are significantly different (ANOVA, p < 0.05). Bars with different letters are significantly different (two-way ANOVA, LSD test, p < 0.05).