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. 2019 Jul 9;10:1589. doi: 10.3389/fmicb.2019.01589

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Copyright © 2019 Kolláth, Molnár, Soós, Fekete, Sándor, Kovács, Kubicek and Karaffa.

This is an open-access article distributed under the terms of the Creative Commons Attribution License (CC BY). The use, distribution or reproduction in other forums is permitted, provided the original author(s) and the copyright owner(s) are credited and that the original publication in this journal is cited, in accordance with accepted academic practice. No use, distribution or reproduction is permitted which does not comply with these terms.

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Kinetics of biomass (), itaconic acid (▲), and residual D-xylose () concentrations as well as of the medium pH (◆) in controlled batch fermentations of A. terreus, performed in a 2-L scale bioreactor. The first three variables share the same y-axis as they are expressed in the same unit (g L^{– 1}). (A) Mn²⁺ ion-limited culture (<3 μg L^{– 1}]. (B) Culture supplemented with 0.1 mg L^{– 1} Mn²⁺ ions.

Inline graphic — Kinetics of biomass (), itaconic acid (▲), and residual D-xylose () concentrations as well as of the medium pH (◆) in controlled batch fermentations of A. terreus, performed in a 2-L scale bioreactor. The first three variables share the same y-axis as they are expressed in the same unit (g L^{– 1}). (A) Mn²⁺ ion-limited culture (<3 μg L^{– 1}]. (B) Culture supplemented with 0.1 mg L^{– 1} Mn²⁺ ions.