Table 2.
Antioxidant Test | Mint Extract | Units |
---|---|---|
FRAP | 25.86 ± 0.77 | µmol Fe2+/mL |
333.00 ± 9.86 | µmol Fe2+/g dry plant | |
CUPRAC | 2.38 ± 0.06 | µmol EAA/mL |
482.50 ± 8.60 | µmol EAA/g dry plant | |
DPPH | 2.637 ± 0.025 | mg EAA/mL |
33.96 ± 0.32 | mg de EAA/g dry plant | |
Superoxide anion radical scavenging | 56.54 ± 5.48 | µmol EAG/mL |
728.0 ± 70.6 | µmol EAG/g dry plant |