Table 1.

Fermentation parameters and yields using different A. terreus strains.

Substrate	A. terreus	IA [g/L]	pH	T [°C]	Method	OP [g/L/h]	Y [g/gTS]	Ref.
glucose	NRRL 1960	24.7–49.5	1.8–2.0	34	BF	0.33–0.44	N.A.	[22]
carbon sources	NRRL 1960	129	2.1–6.0	N.A.	SF	N.A.	N.A.	[19]
glucose			2.5	35	BR	N.A.	N.A.	[71]
corn starch	TN-484	62	1.5	30	SF/ALB	N.A.	N.A.	[72]
		61	2.0	30
		59	2.5	30
		57	3.0	30
Jathropa seed cake		24.46	3.5	32	SF	N.A.	N.A.	[73]
glucose		86.2	3.1	33	STR	0.51	0.62	[66]
		90				N.A.	0.58
corn starch	CICC 40205	77.6	4.0	37	SF	N.A.	N.A.	[62]
glucose	DSM 23081	129	3.1	33	STR	N.A.	N.A.	[68]
		87	N.A.	N.A.
		146	3.0	N.A.
rice husk	ATCC 10020	1.9	6.0	30	SF	N.A.	N.A.	[63]
wheat chaff	DSM 23081	27.7	3.1	33	SF	0.19	0.41	[45]
artif. wheat chaff		51.5	3.1	33		0.31	0.59
potato starch	C1	30.8	N.A.	35	SF	N.A.	N.A.	[61]
	C2	23.4	N.A.	N.A.
wheat bran	CICC 40205	49.65	7.0	32	SF	N.A.	N.A.	[74]
mannose	NRRL 1971	36.4	3.1	33	SF	N.A.	0.46	[30]
glucose		42.6					N.A.
xylose		30.5
arabinose		25.8
galactose	DSM 23081	9.1
glucose	DSM 23081	129	3.0	35	SGR	0.61	0.57	[75]
		138	3.2			0.82	N.A.
		162	3.4			0.99	0.46
		150	3.0		STR	N.A.	0.56
glucose	DSM 23081	70	3.1	33	Fl	N.A.	N.A.	[76]
glucose	DSM 23081	105	3.1	33
glucose	NRRL 1960	51.9	3.1	33	SF	N.A.	N.A.	[77]
xylose	DSM 23081	38.7
arabinose	NRRL 1961	34.8
GXA		33.2
glucose	NRRL 1960	73.6	3.0	33	BF	N.A.	0.85	[44]
fruit waste	SKR10	20	3.0	34	SF	N.A.	0.22	[78]
Corn starch		28.5–31.0				N.A.	0.26

OP—Overall productivity, Y—Yield, TS—total sugar, SF—shake flask, F—fermenter, BF—biofermenter, Fl—Flask, STR—tank reactor, BR—batch reactor, SGR—stirred glass reactor, ALB—air-lift bioreactor, N.A.—not available.