Table 6.
Seaweeds | SWC (mL/g) | WHC (g/g) | OHC (g/g) | |||
---|---|---|---|---|---|---|
25 °C | 37 °C | 25 °C | 37 °C | 25 °C | 37 °C | |
G. corticata | 7.90 ± 0.32 bA | 5.70 ± 0.65 bB | 4.03 ± 0.39 | 3.96 ± 0.58 | 2.06 ± 0.24 | 1.84 ± 0.40 |
G. edulis | 8.66 ± 0.53 aA | 7.70 ± 0.6 aB | 4.09 ± 0.32 | 3.64 ± 0.40 | 1.87 ± 0.28 | 1.91 ± 0.18 |
Values are mean ± standard deviation, n = 3 on dry weight basis. a–b values with different superscripts within the same column are significantly different between seaweeds. A–B values with different superscripts within the same line shows significant differences between temperatures.