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. 2019 Jun 25;24(12):2340. doi: 10.3390/molecules24122340

Figure 6.

Figure 6

Effect of starch edible films added with selected concentrations of Mexican oregano (Lippia berlandieri Schauer) essential oil (control [■], 0% [●], 1% [☐], and 2% [⭘]) on Rhizopus spp. growth with different nanocomposites, bentonite (A) or halloysite (B).