Table 1.
Setting Start Time [min] | Setting End Time [min] | Compressive Strength [MPa] | Blaine Fineness [cm2/g] | Loss of Roasting [%] | Water Demand [%] | |||||||
---|---|---|---|---|---|---|---|---|---|---|---|---|
2d | 28d | |||||||||||
155 | 195 | 30.2 | 57.3 | 3504 | 3.4 | 27.5 | ||||||
Content [%] | ||||||||||||
SiO2 | Al2O3 | Fe2O3 | CaO | MgO | SO3 | Na2O | K2O | TiO2 | Cl | |||
21.7 | 6.2 | 3.1 | 63.4 | 1.0 | 3.9 | 0.16 | 0.64 | 0.25 | 0.06 | |||
Mineralogical composition, content [%] | ||||||||||||
Na2Oeq | C3S | C2S | C3A | C4AF | ||||||||
0.7 | 63.1 | 7.6 | 6.1 | 8.9 |