. 2019 May 21;8(2):71. doi: 10.3390/pathogens8020071

Table 5.

Effect of heat on the antibacterial action of bacteriocins from L. plantarum KLDS 1.0344 encountering L. monocytogenes ATCC 19115, S. typhimurium ATCC 14028, E. coli O157:H7 ATCC 43889, S. aureus ATCC 25923. All results are presented in inhibition activity (%).

Temperature/Time	L. monocytogenes	S. aureus	S. typhimurium	E. coli O157:H7
80/20	100.0 ± 0.0 ^a	100.0 ± 0.0 ^a	100.0 ± 0.0 ^a	100.0 ± 0.0 ^a
80/30	100.0 ± 0.0 ^a	100.0 ± 0.0 ^a	100.0 ± 0.0 ^a	100.0 ± 0.0 ^a
80/40	100.0 ± 0.0 ^a	100.0 ± 0.0 ^a	100.0 ± 0.0 ^a	100.0 ± 0.0 ^a
100/20	100.0 ± 0.0 ^a	100.0 ± 0.0 ^a	100.0 ± 0.0 ^a	100.0 ± 0.0 ^a
100/30	100.0 ± 0.0 ^a	100.0 ± 0.0 ^a	100.0 ± 0.0 ^a	100.0 ± 0.0 ^a
100/40	100.0 ± 0.0 ^a	100.0 ± 0.0 ^a	100.0 ± 0.0 ^a	100.0 ± 0.0 ^a
120/20	85.0 ± 0.7 ^b	86.5 ± 0.3 ^b	83.0 ± 0.1 ^b	81.0 ± 0.2 ^b
120/30	74.3 ± 0.4 ^c	78.0 ± 0.2 ^c	71.5 ± 0.1 ^c	69.0 ± 0.0 ^c
120/40	61.2 ± 0.1 ^d	54.5 ± 0.1 ^d	47.0 ± 0.3 ^d	40.5 ± 0.0 ^d

Inhibition activity (%) = [(diameter of inhibition zone)² − (10 mm)²/(diameter of maximum inhibition zone)² − (10 mm)²] × 100%. The data values are expressed as the mean ± SD (n = 3). Values in a column with different superscripts are significantly different (p < 0.05).