Table 3.
Community composition and proportion of intestinal flora in each group on genus level (%).
| Control | Model | Electro-acupuncture | Moxibustion | |
|---|---|---|---|---|
| norank_f_Bacteroidales_S24-7_group | 23.35 | 15.37 | 7.01 | 14.18 |
| Lachnospiraceae_NK4A136_group | 9.56 | 12.45 | 21.31 | 16.74 |
| Lactobacillus | 19.61 | 2.25 | 8.61 | 12.35 |
| Bacteroides | 1.44 | 11.22 | 15.96 | 10.99 |
| unclassified_f_Lachnospiraceae | 4.09 | 6.05 | 14.36 | 12.37 |
| uncultured_f_Lachnospiraceae | 5.91 | 5.37 | 7.01 | 6.92 |
| Odoribacter | 0.91 | 6.23 | 3.23 | 2.20 |
| Allobaculum | 0.00 | 10.00 | 0.00 | 1.20 |
| Helicobacter | 1.64 | 1.43 | 2.34 | 3.86 |
| Lachnoclostridium | 1.02 | 2.34 | 2.06 | 2.97 |
| uncultured_f_Ruminococcaceae | 1.70 | 2.06 | 2.26 | 1.46 |
| Streptococcus | 0.31 | 5.25 | 0.17 | 0.09 |
| Lachnospiraceae_UCG-001 | 4.20 | 0.00 | 0.00 | 0.00 |
| Oscillibacter | 1.13 | 0.83 | 1.42 | 1.01 |
| Mucispirillum | 1.12 | 1.57 | 1.03 | 0.61 |
| others | 23.98 | 17.59 | 13.25 | 13.13 |