. 2019 Jul 9;10:878. doi: 10.3389/fphys.2019.00878

Table 1.

Biochemical parameters of mulberry plant varieties.

Host plant	Protein (μg/mL)	Amino acid (μg/mL)	Lipid (μg/mL)	Carbohydrate (μg/mL)	Reducing sugar (μg/mL)	Water content	Magnesium (mM/L)	Calcium (mM/L)	Potassium (mM/L)	Phosphorous (mM/L)
Hmute	1766.2 ± 4.72^a	34.99 ± 1.28^b	930 ± 2.96^b	3842.83 ± 4.97^a	193.23 ± 5.49^a	1.268 ± 0.73^a	0.562 ± 0.082^a	1.362 ± 0.074^b	1.752 ± 0.086^b	0.352 ± 0.049^b
Jorhat	449.4 ± 3.91^d	34.07 ± 1.03^b	970 ± 3.61^a	3839.06 ± 7.36^b	131.05 ± 9.31^c	1.244 ± 0.39^a	0.678 ± 0.079^a	1.582 ± 0.115^a	1.793 ± 0.095^b	1.672 ± 0.064^a
BC2-59	473.7 ± 3.82^c	31.47 ± 1.95^b	880 ± 3.72^c	3746.09 ± 7.48^c	164.91 ± 4.47^b	1.215 ± 0.41^a	0.529 ± 0.161^a	1.322 ± 0.108^b	1.872 ± 0.061^ab	0.363 ± 0.029^b
TR10	909.8 ± 5.49^b	40.58 ± 1.68^a	930 ± 3.29^b	3841.56 ± 5.72^a	168.53 ± 6.28^b	1.272 ± 0.86^a	0.645 ± 0.038^a	1.583 ± 0.093^a	1.952 ± 0.072^a	0.371 ± 0.037^b
F-value _3,11	18391	6.314	116.96	53.995	14.834	0.001732	0.4809	2.004	1.237	197.12
p-value	<0.0001	<0.0167	<0.0001	<0.0001	<0.0012	<0.9999	<0.7046	<0.1921	<0.3583	<0.0001

The data are mean ± standard error (n = 3 observations). p-values were determined by one-way ANOVA with subsequent Tukey’s post hoc test. Values of treatment groups with different alphabetical letters show statistically significant difference at p < 0.05 and values with similar letters show no significance at p > 0.05. The F-value is the ratio of the mean regression sum of squares divided by the mean error sum of squares (variance within samples/variance between samples).