Table 2.
Demographic composition of the samples, policy variables and mean typical on‐premise occasion quantities consumed
| Characteristic | New Zealand n = 1437 | St Kitts/Nevis n = 738 | Thailand n = 426 | South Africa n = 280 | Peru n = 423 | Vietnam n = 777 |
|---|---|---|---|---|---|---|
| Age, years (mean) | 41.3 | 34.3 | 35.8 | 30.1 | 34.3 | 42.8 |
| Gender (%) | ||||||
| Female | 54.6 | 28.0 | 27.5 | 25.7 | 24.3 | 5.4 |
| Male | 45.4 | 72.0 | 72.5 | 74.3 | 75.7 | 94.6 |
| Education (%) | ||||||
| Low | 7.9 | 37.3 | 31.6 | 23.5 | 52.2 | 55.6 |
| Medium | 42.8 | 53.3 | 32.1 | 64.1 | 23.2 | 17.0 |
| High | 49.3 | 9.3 | 36.3 | 12.4 | 24.6 | 27.4 |
| Purchase late (%) | ||||||
| On‐licence | 12.7 | 10.4 | 12.0 | 9.0 | 22.0 | 12.0 |
| Time to alcohol | ||||||
| 15 min or less (%) | 77.1 | 66.2 | 93.7 | 57.6 | 89.6 | 73.7 |
| Price (US $ purchasing power parity per 15 mL drink), mean | 4.6 | 4.3 | 3.0 | 4.0 | 5.8 | 2.8 |
| Typical occasion quantity, mean mL | 47.7 | 85.8 | 90.3 | 234.3 | 65.7 | 77.3 |