Table 7.
Produce/agrichemical pairs with intake-adjusted bioactivity ratios above 10−3.
| Produce | Agrichemical | Agrichemical LEC-10 (Lr, μM) |
Produce LEC-10 (Lp, μM) |
Mass fraction agrichemical in produce (Ir,p) |
Mass fraction AI in produce (Ip) |
Intake-adjusted bioactivity ratio (Br,p) |
|---|---|---|---|---|---|---|
| Grapes | Pyraclostrobin | 1.5 | 2650 | 1.50E-06 | 1.68E-01 | 1.57E-02 |
| Cabbage | Endosulfan | 13 | 36000 | 5.22E-02 | 8.20E-08 | 4.35E-03 |
| Broccoli | Pyraclostrobin | 1.5 | 930 | 3.40E-07 | 5.76E-02 | 3.66E-03 |
| Blueberries | Pyraclostrobin | 1.5 | 1810 | 1.13E-01 | 2.60E-07 | 2.79E-03 |
| Kale | Pyraclostrobin | 1.5 | 68 | 9.47E-02 | 4.10E-06 | 1.96E-03 |
| Broccoli | Fludioxonil | 13 | 930 | 1.20E-06 | 5.76E-02 | 1.49E-03 |
| Spinach | Pyraclostrobin | 1.5 | 40 | 2.90E-06 | 5.39E-02 | 1.43E-03 |
| Cabbage | Pyraclostrobin | 1.5 | 36000 | 5.22E-02 | 3.00E-09 | 1.38E-03 |
| Broccoli | Azoxystrobin | 13 | 930 | 1.00E-06 | 5.76E-02 | 1.24E-03 |
| Blueberries | Azoxystrobin | 13 | 1810 | 1.00E-06 | 1.13E-01 | 1.24E-03 |