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. 2019 Jul 16;16:45. doi: 10.1186/s12986-019-0373-4

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© The Author(s). 2019

Open AccessThis article is distributed under the terms of the Creative Commons Attribution 4.0 International License (http://creativecommons.org/licenses/by/4.0/), which permits unrestricted use, distribution, and reproduction in any medium, provided you give appropriate credit to the original author(s) and the source, provide a link to the Creative Commons license, and indicate if changes were made. The Creative Commons Public Domain Dedication waiver (http://creativecommons.org/publicdomain/zero/1.0/) applies to the data made available in this article, unless otherwise stated.

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Fig. 3 — The effect of drinking water containing trehalose on body temperature. Every 3 weeks, interscapular (a) and rectal temperature (b) were measured. Values were shown as means ± standard deviations (n = 16). Statistical analysis was performed using Tukey-Kramer and Steel-Dwass. Interscapular temperature (a): Values show statistical significance at 6 weeks of the experiment (Water vs Maltose; p < 0.05). Rectal temperature (b): values show statistical significance at 12 weeks (Trehalose vs Maltose; p < 0.05) and at 15 weeks of the experiments (Trehalose vs Water; p < 0.05)