TABLE 3.

Differences in the Food4Me FFQ food group intakes (g/d) in European adults between screening and baseline as assessed with multiple linear regression and correlation coefficients¹

	Time point2			Correlation coefficient4
	Screening	Baseline	P value3	Crude	Energy adjusted
Rice, pasta, grains, and starches	76.2 ± 57.8	70.2 ± 56.5	0.08	0.52	0.45
Savory food (lasagna, pizza)	36.6 ± 33.3	34.7 ± 35.4	0.34	0.65	0.65
White bread (rolls, tortillas, crackers)	53 ± 95.4	44.2 ± 73.9	0.07	0.76	0.76
Whole meal, brown breads, and rolls	103 ± 131	86.3 ± 102	0.01	0.75	0.69
Breakfast cereals and porridge	56.9 ± 73	52.8 ± 73.4	0.35	0.81	0.80
Biscuits	28.1 ± 46.1	22.4 ± 40.8	0.03	0.61	0.60
Cakes, pastries, and buns	15.7 ± 17.4	14.6 ± 16.8	0.34	0.57	0.54
Milk	185 ± 215	170 ± 199	0.21	0.7	0.66
Cheeses	38.5 ± 36.7	35.7 ± 35.5	0.17	0.64	0.67
Yogurts	70.9 ± 89.4	76.6 ± 119	0.27	0.66	0.61
Ice cream, creams, and desserts	21.9 ± 22	21.5 ± 25.4	0.74	0.61	0.59
Eggs and egg dishes	30.8 ± 49.4	29.2 ± 41.9	0.55	0.75	0.68
Fats and oils (e.g., butter, low-fat spreads)	19.7 ± 17.3	18.5 ± 15.1	0.16	0.7	0.69
Potatoes and potato dishes	55.4 ± 56.6	53.1 ± 51.5	0.46	0.74	0.71
Chipped, fried, and roasted potatoes	14.8 ± 16.8	15.5 ± 17.5	0.49	0.77	0.75
Peas, beans, lentils, and vegetable dishes	31.9 ± 33.8	33.1 ± 47.5	0.56	0.79	0.78
Green vegetables	43.6 ± 49.9	38.9 ± 39.5	0.07	0.68	0.70
Carrots	22.6 ± 36.2	19.4 ± 20.5	0.11	0.67	0.66
Salad vegetables (e.g., lettuce)	51.2 ± 57.4	47.5 ± 46.6	0.06	0.77	0.78
Other vegetables (e.g., onions)	55.2 ± 50.2	51.8 ± 47.3	0.24	0.75	0.74
Tinned fruit or vegetables	2.2 ± 8.8	1.9 ± 6.3	0.45	0.42	0.46
Bananas	41.1 ± 50.5	37.6 ± 43.8	0.26	0.81	0.82
Other fruit (e.g., apples, pears, oranges)	246 ± 214	218 ± 196	0.02	0.8	0.81
Nuts and seeds, herbs, and spices	4.8 ± 7.6	4.9 ± 9.4	0.91	0.68	0.67
Fish and fish products/dishes	48.3 ± 40.2	47 ± 42.2	0.60	0.75	0.73
Bacon and ham	18.1 ± 24.9	17.8 ± 27.3	0.81	0.76	0.73
Red meat (e.g., beef, veal, lamb, pork)	38.4 ± 36	36.8 ± 33.4	0.40	0.74	0.73
Poultry (chicken and turkey)	26.2 ± 36.2	22.7 ± 24.5	0.05	0.59	0.58
Meat products (e.g., burgers and sausages)	46 ± 53.1	40 ± 37.8	0.03	0.65	0.64
Alcoholic beverages	134 ± 173	139 ± 207	0.69	0.89	0.87
Sugars, syrups, preserves, and sweeteners	4.7 ± 10.3	4.5 ± 9.1	0.66	0.85	0.81
Confectionary and savory snacks	16.7 ± 20.8	15.9 ± 21.7	0.56	0.71	0.64
Soups, sauces, and miscellaneous foods	103 ± 80.9	92.7 ± 75.4	0.03	0.71	0.68
Teas and coffees	593 ± 505	579 ± 484	0.67	0.81	0.68
Other beverages (e.g., fruit juices, squash)	238 ± 289	223 ± 277	0.35	0.75	0.74

¹Values represent means ± SDs, n = 567.

²Mean difference between screening and baseline questionnaires was 2.7 ± 0.9 wk.

³Multiple linear regression between screening and baseline FFQs adjusted for country, time of FFQ completion, age, sex, and energy intake at screening.

⁴Spearman correlation coefficient between screening and baseline FFQs. All results were significant to P < 0.001.