Table 4.
Reducing agent: alga strain | Characterization | Size | Shape | Algae type | Macro/microalgae | Reference |
---|---|---|---|---|---|---|
Sargassum wightii Greville | UV, TEM, XRD, FTIR | TEM (8−27 nm) | Spherical | Brown | Macroalgae | 201 |
Caulerpa racemosa | UV, TEM, FTIR, XRD | TEM (10 nm) | Spherical and triangular | Green | Macroalgae | 202 |
Polysaccharide extracted from algae: Pterocladia capillacae, Jania rubins, Ulva fasciata, Colpmenia sinusa | UV, TEM, FTIR | TEM (7, 7, 12, and 20 nm for U. fasciata, P. capillacae, J. rubins, and C. sinusa, respectively) | Spherical | Red and green | Macroalgae | 203 |
Chaetomorpha linum | UV-vis, SEM, FTIR | SEM (3–44 nm, average ~30 nm) | Varied | Green | Macroalgae | 204 |
Chaetoceros calcitran, Chlorella salina, Isochrysis galbana, Tetraselmis gracilis | UV, SEM | SEM (53.1–73.9 nm) | NA | Green | Microalgae | 199 |
Gelidium amansii | UV-vis, SEM, FTIR | SEM (27–54 nm) | Spherical | Red | Macroalgae | 205 |
Abbreviations: NPs, nanoparticles; UV-vis, ultraviolet-visible (spectroscopy); TEM, transmission electron microscopy; SEM, scanning electron microscopy; XRD, X-ray diffraction; FTIR, Fourier-transform infrared (spectroscopy).