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. Author manuscript; available in PMC: 2019 Jul 17.
Published in final edited form as: Mol Nutr Food Res. 2014 Sep 29;58(11):2189–2195. doi: 10.1002/mnfr.201400088

Table 3.

OR (95% CI) for metabolic disorders according to quartiles of serum ferritin in Chinese adults (n = 8564)

Ferritin (ng/mL) p for trend

Q1 (low) Q2 Q3 Q4 (high)

Mena)
High glucose 1.00 1.16 (0.82, 1.64) 1.33 (0.95, 1.87) 2.22 (1.61, 3.06) <0.0001
High BP 1.00 1.21 (0.90, 1.62) 1.08 (0.80, 1.45) 1.34 (1.01, 1.79) 0.187
Low HDL-c 1.00 1.68 (1.07, 2.65) 2.39 (1.56, 3.67) 3.79 (2.50, 5.74) <0.0001
High TG 1.00 1.59 (1.18, 2.13) 2.48 (1.87, 3.28) 4.61 (3.49, 6.08) <0.0001
High WC 1.00 1.11 (0.53, 2.33) 2.05 (1.05, 3.98) 3.32 (1.75, 6.28) <0.0001
Overweight 1.00 1.27 (0.94, 1.71) 1.72 (1.29, 2.28) 3.01 (2.28, 3.98) <0.0001
Obesity 1.00 1.27 (0.66, 2.45) 1.77 (0.96, 3.26) 2.47 (1.36, 4.45) 0.010
Diabetes 1.00 0.66 (0.39, 1.11) 1.23 (0.78, 1.94) 2.52 (1.66, 3.81) <0.0001
MetS 1.00 1.73 (0.94, 3.18) 2.50 (1.41, 4.44) 5.46 (3.17, 9.39) <0.0001
Womena)
High glucose 1.00 0.84 (0.26, 2.70) 2.64 (0.96, 7.26) 2.09 (0.73, 5.95) 0.051
High BP 1.00 2.39 (0.78, 7.29) 2.01 (0.66, 6.13) 1.01 (0.31, 3.33) 0.163
Low HDL-c 1.00 0.92 (0.48, 1.77) 0.86 (0.43, 1.69) 1.60 (0.80, 3.18) 0.229
High TG 1.00 0.81 (0.36, 1.81) 1.32 (0.61, 2.87) 3.20 (1.48, 6.92) 0.001
High WC 1.00 0.70 (0.33, 1.51) 0.99 (0.47, 2.06) 1.36 (0.64, 2.90) 0.358
Overweight 1.00 0.89 (0.44, 1.78) 1.28 (0.65, 2.54) 1.70 (0.83, 3.45) 0.263
Obesity 1.00 1.06 (0.17, 6.67) 2.67 (0.52, 7.82) 3.25 (0.61, 7.35) 0.306
Diabetes 1.00 1.11 (0.17, 7.06) 1.86 (0.34, 6.23) 1.95 (0.35, 6.85) 0.793
MetS 1.00 1.17 (0.36, 3.88) 2.37 (0.79, 7.09) 2.51 (0.82, 7.70) 0.192

BP, blood pressure.

a)

Adjusted for age, region, smoking, drinking, dietary factors (total energy intake, fat intake, and protein).