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. 2017 Mar 29;147(5):879–887. doi: 10.3945/jn.116.245167

TABLE 1.

Baseline characteristics of 3523 participants across quartiles of the DII score: the SU.VI.MAX study1

Q1 (low-inflammatory diet) Q2 Q3 Q4 (high-inflammatory diet) P-trend2
n 880 881 881 881
DII score −1.8 ± 0.8 −0.1 ± 0.3 1.1 ± 0.4 2.9 ± 0.9
Age, y 50.9 ± 6.0 49.7 ± 6.2 49.4 ± 6.1 48.1 ± 6.2 <0.0001
Male, n (%) 477(54.2) 427(48.5) 344(39.1) 244(27.7) <0.0001
Intervention group, n (%) 0.06
 Active supplementation group 483(54.9) 480(54.5) 455(51.6) 451(51.2)
 Placebo group 397(45.1) 401(45.5) 426(48.4) 430(48.8)
Marital status, n (%) 0.80
 Living alone 121(13.8) 103(11.7) 118(13.4) 119(13.5)
 Cohabiting 734(83.4) 755(85.7) 736(83.5) 732(83.1)
Education, n (%) <0.0001
 Primary 132(15.0) 159(18.1) 168(19.1) 200(22.7)
 Secondary 329(37.4) 348(39.5) 340(38.6) 364(41.3)
 Postsecondary 416(47.3) 373(42.3) 370(42.0) 311(35.3)
Socio-professional status, n (%) <0.0001
 Unemployed 57(6.5) 71(8.1) 62(7.0) 98(11.1)
 Manual worker 28(3.2) 47(5.3) 40(4.5) 38(4.3)
 Office/support staff 476(54.1) 489(55.5) 507(57.6) 532(60.4)
 White-collar worker 305(34.7) 259(29.4) 250(28.4) 189(21.5)
Physical activity, n (%) <0.0001
 Irregular 162(18.4) 192(21.8) 206(23.4) 239(27.1)
 <1 h walking/d 262(29.8) 286(32.5) 269(30.5) 252(28.6)
 ≥1 h walking/d 439(49.9) 393(44.6) 390(44.3) 367(41.7)
Smoking status, n (%) 0.14
 Never smoker 412(46.8) 429(48.7) 427(48.5) 443(50.3)
 Former/current smoker 435(49.4) 426(48.4) 421(47.8) 403(45.7)
BMI, n (%) 0.005
 Underweight 9(1.0) 17(1.9) 21(2.4) 26(3.0)
 Normal weight 574(65.2) 538(61.1) 577(65.5) 590(67.0)
 Overweight 234(26.6) 275(31.2) 224(25.4) 205(23.3)
 Obese 52(5.9) 42(4.8) 43(4.9) 45(5.1)
 History of CVD/cancer, n (%) 90(10.2) 101(11.5) 90(10.2) 86(9.8) 0.57
1

Values are means ± SDs or n (%) unless otherwise indicated. The numbers of participants who were missing data were as follows: 105 for marital status, 13 for education, 75 for socio-professional status, 127 for smoking status, 66 for physical activity, and 51 for BMI. CVD, cardiovascular diseases; DII, Dietary Inflammatory Index; Q, quartile; SU.VI.MAX, Supplémentation en Vitamines et Minéraux Antioxydants.

2

P-trend values are based on a linear contrast test or the Cochran-Mantel-Haenszel test.