TABLE 3.
Daily food cravings on the clinical testing day 6 after the study treatments in healthy, overweight women1
| NP-PLANT | NP-BEEF | HP-BEEF | |
|---|---|---|---|
| Daily food cravings for | |||
| High-fat foods | 1.17 ± 0.08 | 1.13 ± 0.07 | 1.04 ± 0.02 |
| Sweets | 1.60 ± 0.14 | 1.58 ± 0.14 | 1.48 ± 0.13 |
| High-carbohydrate foods | 1.19 ± 0.09 | 1.19 ± 0.09 | 1.10 ± 0.04 |
| Fast-food fats | 1.56 ± 0.18a | 1.40 ± 0.13a | 1.15 ± 0.05b |
| Total cravings | 1.36 ± 0.10a | 1.31 ± 0.09a,b | 1.20 ± 0.05b |
1
Values are mean ± SEM arbitrary units, n = 17. Labeled means in a row without a common superscript letter differ, P < 0.0125. HP-BEEF, higher-protein beef diet (60% of protein from beef and 40% from plant sources); NP-BEEF, normal-protein diet (60% of protein from beef and 40% from plant sources); NP-PLANT, normal-protein plant diet (100% of protein from plant sources).