. 2019 Jul 10;10:1547. doi: 10.3389/fmicb.2019.01547

TABLE 4.

Comparison of the relative abundance (%) of the representative bacteria^N at the genus level in the omasum of the five breeds.

Omasum	Dairy cattle	Yellow cattle	WQ yak	SZ yak	ZB yak	SEM	P
Aeriscardovia	0.00	0.07	4.81	0.47	0.15	0.95	0.485
Christensenellaceae R7	2.30^a	3.47^a	3.09^a	13.45^b	14.96^b	1.64	0.001
Fibrobacter	1.77	0.29	0.99	0.03	2.46	0.49	0.557
Lachnospiraceae UCG 008	0.29^a	0.50^ab	0.48^ab	1.91^b	1.92^b	0.23	0.008
Papillibacter	0.59	1.34	0.81	1.18	1.34	0.12	0.162
Prevotella	19.64^b	10.61^ab	21.23^b	2.83^a	2.48^a	2.39	0.002
Prevotellaceae NK3B31	2.55	0.73	0.91	2.10	1.02	0.28	0.138
Prevotellaceae UCG 001	3.72	2.38	4.47	6.54	8.10	1.11	0.559
Prevotellaceae UCG 003	1.32	1.50	1.77	0.21	0.94	0.21	0.172
Rikenellaceae RC9	19.73	16.26	11.33	14.82	17.17	1.26	0.336
Ruminococcaceae NK4A214	1.64^a	2.26^ab	2.59^ab	5.25^b	4.57^ab	0.46	0.026
Ruminococcaceae UCG 005	1.53^ab	1.56^ab	1.10^a	3.23^b	2.24^ab	0.25	0.042
Ruminococcaceae UCG 010	0.95	1.95	1.45	2.37	1.80	0.20	0.248
Ruminococcus 1	1.83	1.82	1.34	0.89	1.43	0.14	0.212
Saccharofermentans	0.78	1.17	0.96	0.93	0.72	0.06	0.221
Succiniclasticum	4.50^b	1.53^b	5.10^b	1.08^a	0.86^a	0.81	0.317
Eubacterium coprostanoligenes	0.52^a	2.33^ab	0.95^a	3.71^b	2.20^ab	0.35	0.007

Means within the same row with different letters are significantly different from one another. N, the method of selecting the representative bacteria at the genus level is described in Section “Bioinformatics and Statistical Analyses.”