. 2019 Jul 10;10:1547. doi: 10.3389/fmicb.2019.01547

TABLE 5.

Comparison of the relative abundance (%) of the representative bacteria^N at the genus level in the abomasum of the five breeds.

Abomasum	Dairy cattle	Yellow cattle	WQ yak	SZ yak	ZB yak	SEM	P
Acetobacter	0.24	0.02	0.10	1.79	2.68	0.52	0.429
Butyrivibrio 2	1.56^cd	1.18^bc	1.89^d	0.47^a	0.55^ab	0.15	0.000
Christensenellaceae R7	3.19^a	5.79^ab	3.53^a	12.30^b	7.29^ab	1.07	0.015
Fibrobacter	2.26^b	2.74^b	2.35^b	0.01^a	0.65^a	0.40	0.001
Lachnospiraceae UCG008	0.14^a	0.20^a	0.45^a	2.08^b	1.68^ab	0.25	0.005
Mycoplasma	0.30^a	0.02^a	0.63^a	4.49^b	8.85^b	1.71	0.004
Papillibacter	0.59	1.92	0.68	1.27	1.21	0.21	0.319
Prevotella	23.99^b	6.11^ab	18.38^ab	1.39^a	5.57^ab	2.79	0.016
Prevotellaceae UCG001	2.75	1.01	4.40	3.62	6.50	0.90	0.452
Prevotellaceae UCG003	1.13	1.19	1.52	0.14	2.01	0.37	0.679
Rikenellaceae RC9	10.23	9.77	7.85	16.40	12.32	1.24	0.246
Ruminococcaceae NK4A214	5.18	6.10	2.89	8.54	4.04	0.75	0.142
Ruminococcaceae UCG005	0.81^a	4.14^b	1.14^a	3.53^ab	1.67^ab	0.42	0.012
Ruminococcus 1	1.38	2.13	1.68	1.08	3.84	0.54	0.592
Saccharofermentans	0.57	0.88	1.12	1.07	0.60	0.10	0.365
Succiniclasticum	4.50^b	1.86^b	7.91^b	1.25^a	0.65^a	1.45	0.553
Eubacterium coprostanoligenes	0.54^a	3.01^bc	0.94^ab	3.36^c	1.45^abc	0.35	0.009

Means within the same row with different letters are significantly different from one another. N, the method of selecting the representative bacteria at the genus level is described in Section “Bioinformatics and Statistical Analyses.”