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. 2019 Jul 17;16:46. doi: 10.1186/s12986-019-0368-1

Fig. 2.

Fig. 2

Effect of carbohydrates on the postprandial glycemic curve over time in women. Significantly different glycemic response was observed in those women who consumed more carbohydrates. p < 0.05 using generalized additive mixed-effects models (GAMMs)