Table 5.
Coefficient | Standard Error | p value | |
---|---|---|---|
Basal glycaemia (mg/dL) | 0.0064 | 0.0004 | 0.0000 |
Carbohydrates (g) | 0.0003 | 0.0001 | 0.0186* |
Fibra (g) | −0.0004 | 0.0011 | 0.7157 |
Prediabetes (yes) | 0.0254 | 0.0232 | 0.2726 |
The data in the table show the variables whose effect on the postprandial glycemic curve reached statistical significance
*See Fig. 5 for a better understanding