Table 1.

General characteristics of sample.

GROUP		BMI	BG∗	HbA1c∗
		Mean±SD (Range)	Mean±SD (Range)	Mean±SD (Range)
POD2B	n=44	27.8±3.37 (23.31-38.45)	95.43±10.42 (75-123)	5.61±0.61 (4.7-7.4)
T2D	n=37	29.75±5.18 (21.83-51.78)	150.59±72.66 (78-328)	7.6±1.76 (4.8-11.9)
POD2B /T2D	n=40	29.78±5.05 (20.96-44.85)	201.35±93.00 (68-460)	8.21±1.87 (4.9-12.0)
CONTROL	n=39	28.51±5.44 (20.67-44.27)	95.08±14.02 (75-151)	5.59±0.57 (4.0-6.8)

BMI: Body mass index; BG: Blood glucose; HbA1c: Glycosylated hemoglobin; ^∗p=0.001