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. 2018 Oct 22;19(11):2370–2383. doi: 10.1111/mpp.12704

Figure 4.

Figure 4

Attachment of endospores and red blood cells (RBCs) to second‐stage juvenile (J2) cuticle after incubation in different carbohydrates. d‐Glucose, d‐galactose and d‐xylose showed significantly (P < 0.05) less endospore attachment relative to d‐fructose, l‐arabinose, d‐mannose, l‐sorbose and control, whereas no statistically significant difference (P < 0.05) was observed for RBC attachment between different sugars.