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. 2016 Apr 21;18(2):210–221. doi: 10.1111/mpp.12391

Figure 5.

Figure 5

Loss of Lip2 alters the fatty acid composition of Ustilago maydis cells. Lipid profiles for cells of the wild‐type (wt) strain (A), the Δlip2 mutant (B) and the Δlip1 Δlip2 mutant (C) were measured by gas chromatography with flame ionization detection of the fatty acid methyl ester derivatives. The analysis was repeated three times with multiple injections. The standard deviations are shown and statistically significant differences compared with the wt strain are indicated with an asterisk (* P < 0.05) and highlighted with grey bars. A t‐test with Holm–Sidak correction was used for statistical analysis. FA, fatty acid; ND, not identified.