Table 1.
Feature | Feature performance* |
---|---|
Degree of homology to a known effector of phytopathogenic bacteria | 0.100 |
Number of homologues among known effectors of phytopathogenic bacteria | 0.051 |
Similarity to the average amino acid profile of effectors from Xcv 85‐10 | 0.041 |
Degree of homology to the closest homologue in the proteomes of phytopathogenic bacteria not encoding a type III secretion (T3S) system | 0.037 |
HrpG/HrpX‐dependent regulation | 0.029 |
Degree of homology to a known effector of Xcv 85‐10 | 0.029 |
Number of homologues among known effectors of Xcv 85‐10 | 0.025 |
Number of homologues in the proteomes of phytopathogenic bacteria not encoding a T3S system | 0.024 |
Genomic distance from the closest effector | 0.014 |
Number of effectors in the proximity of 10 open reading frames (ORFs) | 0.011 |
Relative abundance of valine in the full protein | 0.011 |
Degree of homology to the closest homologue in bacteria | 0.010 |
Number of effectors in the proximity of five ORFs | 0.008 |
Length | 0.008 |
Hydrophobicity score in the N‐terminus | 0.007 |
Degree of homology to a known effector of Xanthomonas spp. | 0.006 |
Relative abundance of serine in the full protein | 0.005 |
Relative abundance of leucine in the N‐terminus | 0.005 |
Number of effectors in the proximity of 15 ORFs | 0.004 |
GC content | 0.004 |
Number of homologues among known effectors from pathogenic bacteria of mammals | 0.003 |
Relative abundance of proline in the N‐terminus | 0.002 |
Number of homologues among known effectors of Xanthomonas spp. | 0.002 |
Number of effectors in the proximity of 20 ORFs | 0.002 |
Relative abundance of histidine in the full protein | 0.002 |
*Values obtained from the second training cycle using randomForest quantify the contribution of the feature to the learning accuracy (compared with a learning in which the feature is artificially made non‐informative).