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. 2014 Feb 14;15(6):550–562. doi: 10.1111/mpp.12112

Figure 4.

figure

Ascorbate and glutathione levels in the untreated non‐infected plants (Ctrl), untreated and Botrytis‐infected plants (Inf), hexanoic acid (Hx)‐treated and non‐infected plants (Hx), and Hx‐treated and infected plants (Hx+Inf) at 48 and 72 h post‐inoculation (hpi). (A) Reduced ascorbate (AsA) and oxidized dehydroascorbate (DAsA) ratios. (B) Reduced (GSH) and oxidized (GSSG) glutathione ratios. The data shown are the means of three independent experiments ± standard deviation (SD). Different letters indicate Student's t‐test significant differences at the 95% confidence level.

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