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. 2019 Feb 7;13(8):1750–1757. doi: 10.1017/S1751731118003713

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© The Animal Consortium 2019

This is an Open Access article, distributed under the terms of the Creative Commons Attribution-NonCommercial-ShareAlike licence (http://creativecommons.org/licenses/by-ncsa/4.0/), which permits non-commercial re-use, distribution, and reproduction in any medium, provided the same Creative Commons licence is included and the original work is properly cited. The written permission of Cambridge University Press must be obtained for commercial re-use.

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The Meat Standards Australia (MSA) Index for beef carcasses calculated using only the anterior striploin (STA045) and posterior striploin (STP045) cuts as a function of the MSA Index calculated using the 39 fixed cut percentages.