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. 2019 Jul 12;7:190. doi: 10.3389/fpubh.2019.00190

Table 3.

Description of randomized controlled trials on 100% fruit juice and tooth erosion.

References Country Trial design Duration Subjects Age Sex Erosion assessment Control/ comparator* 100% Fruit juice intervention Results*
Dever et al. (21) New Zealand Crossover 12 d (10 d exposure, 2 rest) per each test N = 8 (5 completed) Dentistry School staff nr nr In situ, intra-oral appliance, plaque allowed to accumulate; Knoop microhardness, X-ray 200 mL swished and expectorated
Sweetened, strawberry-flavored milk drink
200 mL swished and expectorated
Apple-based orange-and-mango pure FJ
Knoop microhardness change after 5 d:
Milk: −0.2 mcM (SD 1.8) mcM, ns from baseline.
100% FJ: −10.8 mcM (SD 5.0) mcM, P < 0.01
West et al. (30) UK Crossover
Randomized
Single-blind
15 working d; 2.5 d washout N = 10 Adults, healthy and dentally fit Mean: 24 y (20–30 y) 60% F In situ intra-oral appliance, measured with surfometer, Wallace Micro- Indentation Tester 250 mL sipped over 10 min 4x/d:
Water
250 mL sipped over 10 min 4x/d:
OJ (pH, 3.74; 0.87% w/v titratable acidity)
Change in surface enamel loss at 15 d (between group P < 0.002):
Control: +0.018 (SD 0.04) mcM
100% FJ: −2.69 (SD 0.49) mcM
Surface microhardness mean (SD) unexposed vs. exposed Wallace Hardness Unit:
Control: 49.9 (4.1) vs. 50.1 (4.3), P = 0.82
100% FJ: 48.3 (3.4) vs. 50.5 (3.5), P = 0.002
Exposed-unexposed difference greater for OJ than water, P = 0.049
Hughes et al. (31) UK Crossover
Randomized
Single-blind
15 working d; 2.5 d washout N = 12 Adults, healthy and dentally fit Mean: 27.5 y (20-34 y) 83% F In situ intra-oral appliance, measured with surfometer 250 mL sipped over 10 min 4x/d:
Water (pH 7.8, 29 ppm Ca)
250 mL sipped over 10 min 4x/d
OJ (Sainsbury, UK; pH 3.8, 70 ppm Ca)
Mean (SD) enamel at 0, 5, 10, 15 d:
Water: −0.19 (0.05), −0.07 (0.10), −0.02 (0.19), 0.00 (0.16) mcM;
OJ:- 0.17 (0.09), −0.74 (0.33), −1.29 (0.38), −2.37 (1.11) mcM
OJ significantly greater enamel loss than water at all timepoints (P = 0.001)
West et al. (32) UK Crossover
Randomized
Single-blind
15 working d; 2.5 d washout N = 12 Adults, healthy and dentally fit Mean: 26.7 y (20-39 y) 92% F In situ intra-oral appliance, measured with surfometer 250 mL sipped over 10 min 4x/d:
Water (pH 7.8, 29 ppm Ca)
250 mL sipped over 10 min 4x/d
OJ (Del Monte, UK; pH 3.95, 167 ppm Ca)
Mean (SD) enamel at 3, 6, 9, 12, 15 d:
Water: −0.05 (0.09), −0.08 (0.20), −0.10 (0.14),−0.10 (0.11), −0.05 (0.15) mcM;
OJ: −0.52 (0.26),– 0.82 (0.46), −1.18 (0.76), −1.35 (0.52), −1.70 (0.70) mcM
OJ significantly greater enamel loss than water at all timepoints P < 0.001
Hughes et al. (33) UK Crossover
Randomized
Single-blind
12 d (10 working d exposure, 2 d rest);
2.5 d washout
N = 12 Adults with a high level of oral hygiene and no excessive tooth wear Mean: 22.5 y (22–42 y) nr In situ intra-oral appliance, scanning force microscopy, softened enamel by ultrasound Eisenberg removal 250 mL sipped over 10 min 4x/d at 0900, 1100, 1400, 1500 h:
water (7.83 pH, 9.9 mg/L Ca)
250 mL sipped over 10 min 4x/d at 0900, 1100, 1400, 1500 h:
OJ (3.3) pH, 120 mg/L Ca
Mean (SD) erosion depths at 2, 5, 10 d:
Water: 0.10 (0.12), 0.05 (0.12), 0.18 (0.13) mcM;
OJ: 0.19 (0.25), 0.53 (0.60), 2.03 (2.26) mcM;
Mean (SD) softening at days 5 and 10:
Water: 0.13 (0.48), 0.15 (0.65);
OJ: 0.69 (1.06), 2.02 (2.90)
Finke et al. (34) UK Crossover
Randomized Single-blind
5 d N = 12 Adults 18–60 y 50% F In situ, intra-oral appliance, Atomic force microscopy 4 ×250 mL sipped over 10 min:
Mineral water (Danone)
4 ×250 mL sipped over 10 min:
OJ (Sunny Delight™, Gerber)
Mean (SD) pellicle layer thickness at 2, 5 d:
Water 120 (70) and 180 (40) nM;
OJ: 170 (90) and 200 (50) nM
Significantly greater pellicle layer with OJ compared to water.
*

Only results for the 100% FJ and water or no intervention controls are shown. Data on juice drinks and other beverages are not in provided herein.

Ca, calcium; d, day; F, female; FJ, fruit juice; h, hour; L, liter; mcM, micrometer; mg, milligram; min, minute; mL. milliliter; OJ, orange juice; N, subject number; nM, nanometer; ns, not significant; ppm, parts per million; SD, standard deviation; w/v, weight/volume; y, year.