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. 2010 May 19;11(5):677–690. doi: 10.1111/j.1364-3703.2010.00637.x

Table 1.

Summary of tumour assay results on various plant species.

Effects of tzs‐fs mutation on virulence Family name Test host
Reduced transformation efficiency Brassicaceae Arabidopsis thaliana
White radish (Raphanus sativus cv. Rosy)
Pai‐tsai (Brassica rapa L. R. Chinensis Group)
Asteraceae Loose leaf lettuce (Lactuca sativa L. var. crispa)
Solanaceae Potato (Solanum tuberosum)
Caryophyllaceae Carnation (Dianthus caryophyllus L.)
Enhanced transformation efficiency Solanaceae Green pepper (Capsicum annuum cv. Vega)
Leguminosae Cowpea (Vigna unguiculata cv. Green Pod Kaoshiung)
No difference Brassicaceae Ching chiang pai‐tsai (Brassica chinensis)
Broccoli (Brassica oleracea L. var. Italica Group)
Kale (Brassica oleracea)
Head mustard (Brassica juncea var. capitata Hort.)
Chinese cabbage (Brassica campestris L. Pekinensis Group)
Matthiola (Matthinola incana L. R. Br.)
Asteraceae Sunflower (Helianthus annuus)
Gazania (Gazania splendens)
Pointed leaf lettuce (Lactuca indica L. var. idivisa (Mak.) Hara)
Romaine lettuce (Lactuca sativa L. var. romana)
Chicory (Cichorium intybus L.)
Solanaceae Tomato (Lycopersicon esculentum cv. microtone)
Tobacco (Nicotiana tobacum cv. W38)
Egg plant (Solanum melongena L. var. esculentum)
Petunia (Petunia hybrida hort.)
Apiaceae Carrot (Daucus carota cv. Red Sky)
Cilantro (Coriadium sativum)
Celery (Apium graveolens L.)
Leguminosae Kidney bean (Phaseolus vulgaris)
Amaranthaceae Amaranth (Amaranthus mangostanus L.)
Spinach (Spinacia oleracea)
Cucurbitaceae Cucumber (Cucumis sativus cv. Merry Swallow)
Apocynaceae Vinca (Cathranthus roseus)