Reduced transformation efficiency |
Brassicaceae |
Arabidopsis thaliana
|
White radish (Raphanus sativus cv. Rosy) |
Pai‐tsai (Brassica rapa L. R. Chinensis Group) |
Asteraceae |
Loose leaf lettuce (Lactuca sativa L. var. crispa) |
Solanaceae |
Potato (Solanum tuberosum) |
Caryophyllaceae |
Carnation (Dianthus caryophyllus L.) |
Enhanced transformation efficiency |
Solanaceae |
Green pepper (Capsicum annuum cv. Vega) |
Leguminosae |
Cowpea (Vigna unguiculata cv. Green Pod Kaoshiung) |
No difference |
Brassicaceae |
Ching chiang pai‐tsai (Brassica chinensis) |
Broccoli (Brassica oleracea L. var. Italica Group) |
Kale (Brassica oleracea) |
Head mustard (Brassica juncea var. capitata Hort.) |
Chinese cabbage (Brassica campestris L. Pekinensis Group) |
Matthiola (Matthinola incana L. R. Br.) |
Asteraceae |
Sunflower (Helianthus annuus) |
Gazania (Gazania splendens) |
Pointed leaf lettuce (Lactuca indica L. var. idivisa (Mak.) Hara) |
Romaine lettuce (Lactuca sativa L. var. romana) |
Chicory (Cichorium intybus L.) |
Solanaceae |
Tomato (Lycopersicon esculentum cv. microtone) |
Tobacco (Nicotiana tobacum cv. W38) |
Egg plant (Solanum melongena L. var. esculentum) |
Petunia (Petunia hybrida hort.) |
Apiaceae |
Carrot (Daucus carota cv. Red Sky) |
Cilantro (Coriadium sativum) |
Celery (Apium graveolens L.) |
Leguminosae |
Kidney bean (Phaseolus vulgaris) |
Amaranthaceae |
Amaranth (Amaranthus mangostanus L.) |
Spinach (Spinacia oleracea) |
Cucurbitaceae |
Cucumber (Cucumis sativus cv. Merry Swallow) |
Apocynaceae |
Vinca (Cathranthus roseus) |