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. 2017 May 5;2(5):1864–1874. doi: 10.1021/acsomega.7b00108

Figure 2.

Figure 2

Rheological behavior of a gel in DMF–water with gelator concentration of 3.4 mM and ϕDMF ≈ 0.26. (a) Evolution of shear moduli as a function of time. Storage and loss moduli as a function of (b) frequency and (c) strain. Measurements were performed immediately after completion of the gelation process.