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. 2018 Jan 23;3(1):821–830. doi: 10.1021/acsomega.7b01741

Figure 4.

Figure 4

(a) Change in the fluorescence intensity (ΔI) and (b) change in the anisotropy of DCM (5 μM) with the addition of fatty acids in the presence of CMs (0.05 mg mL–1). (c) Fluorescence decay profiles (in log scale) of DCM (5 μM) in the presence of various fatty acids on casein micelle.