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. 2019 Aug;22(12):2170–2178. doi: 10.1017/S1368980019000697

Table 1.

Sample characteristics of participants recruited from food pantries in Atlanta, GA, Buffalo, NY and San Diego, CA, USA, January–March 2017 (n 246)

Demographics Socio-economic characteristics
Sex (%) Housing situation (%)
  Female 68·3   Homeless or non-stable housing 35·4
  Male 31·7   Renter 42·1
Race/ethnicity (%)   Homeowner 22·5
  White, non-Hispanic 35·8 Marital status (%)
  Black, non-Hispanic 34·2   Married or living with partner 32·7
  Hispanic/Latino(a) 15·0   Single or not living with partner 67·3
  Asian, non-Hispanic 9·8 Educational attainment (%)
  Other/multi-racial/ethnic 5·3   Less than high school 22·0
Age (%)   High school or equivalent 30·1
  21–35 years 14·2   Some college 18·7
  36–45 years 11·7   2-year or 4-year degree, or higher 29·3
  46–55 years 21·3 Employment (%)
  56–65 years 30·4   Unemployed 36·7
  ≥66 years 22·5   Not employed due to circumstances 45·7
People in household (%)   Temporary or part-time 9·8
  1 40·8   Full-time 7·8
  2–4 33·1 Annual household income (%)
  ≥5 26·1   $US 0–5000 33·3
Children in household (%)   $US 5001–25 000 54·9
  0 68·3   ≥$US 25 001 11·8
  1 8·9 SNAP§ participant (%) 51·6
  ≥2 22·8 WIC participant (%) 6·9

Homeless, no regular housing/shelter, hotel/motel, group home/transitional housing, friend’s or family’s place, or subsidized housing.

Retired, disabled, a full-time homemaker/stay-at-home parent, or a full-time student.

§

Supplemental Nutrition Assistance Program, formerly known as the Food Stamp Program.

Special Supplemental Nutrition Program for Women, Infants, and Children.