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. Author manuscript; available in PMC: 2019 Jul 22.
Published in final edited form as: Food Chem Toxicol. 2018 Jul 29;120:700–707. doi: 10.1016/j.fct.2018.07.050

Fig. 2.

Fig. 2.

O-Hydroxylation of phenols and oxidation to o-quinone.

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